Egg Albumen Protein | Why to prefer Egg White Instead of Whole Egg ?

Egg white protein supply to a healthy diet and it is cholesterol free for those who are sensitive to egg cholesterol. Many health supplement companies use this egg white as it is low in calorie—each egg white contains only 17 calories. This provides the protein and vitamins necessary for maintaining health.

Like other meat protein, the egg also falls in meat, poultry, dry bean, fish, and nuts in food pyramid of protein. The protein is found in every part of egg but yolk of the egg contains bad cholesterol for a heart that is why people avoid it while taking protein.

Why People Prefer Egg White Instead Of Whole Egg?

As per research, egg white contains abundant nutrients and protein—means one large egg has protein quantity of 6 grams if roughly estimates then 85% of calories come from egg white content.

Like another source of protein, it is also enriched with amino acids—our body uses these amino acids to build protein in our cells and skin tissues, it also supports the nervous system.

Other Nutrients and Vitamins in Egg White

Either calls it riboflavin or vitamin B-2, egg white is enriched with it—it maintains a healthy metabolism. It helps in breaking down the food and allows the cell to generate energy. Vitamin B2 also activates enzymes in our body that protects us from hydroperoxide—a chemical that is toxic and can damage cells.

Egg white protein also contains some amount of essential vitamins like B-3, B-6, B-5 along with the negligible amount of B-1, B-9, and B-12. These vitamins work with riboflavin and support our metabolism. The significant amount of egg white protein can make wonder for the body but it is advised to take under the supervision of your healthcare professional.

Egg white albumen protein supplement

Egg White Albumen Protein is a high-quality supplement made by the purer ingredients. It contains all the amino acids required for the tissue repair.

Sharrets Egg White Albumen Protein does not contain lactose, cholesterol or gluten and is the ideal product for those who cannot eat any meat or dairy products.

Choose your favorite alternative (egg white albumen vanilla, egg white albumen unflavored, egg white albumen chocolate flavor), use it in your everyday recipes and watch your tissues grow !