L Ascorbic Acid (Vitamin C) Powder – Food Additive INS 300

Pure L-Ascorbic Acid for Food and Beverage Applications

Sharrets L Ascorbic Acid Powder is a fine crystalline Vitamin C ingredient intended primarily for food-related formulation and processing applications, subject to applicable food safety regulations. Also known as L-Ascorbic Acid or INS 300, it is used in food manufacturing, beverage preparation, food fortification and other suitable food formulations.

Available in convenient pack sizes, this product is suitable for food businesses, food manufacturers, product developers and formulation professionals looking for L-Ascorbic Acid powder in India.

Important Usage Note: This product is a concentrated raw powder and is not intended for direct dry consumption. It should always be diluted, dissolved, or processed into proper formulations prior to use.

Product Specifications

• Product name: L-Ascorbic Acid Powder
• Common name: Vitamin C Powder
• Food additive identification: INS 300
• Ingredient: L-Ascorbic Acid
• Appearance: Fine crystalline powder
• Other ingredients: None, as per product specification
• Available pack sizes: 50 g and 350 g, with multipacks where offered
• Storage: Keep in a tightly closed container in a cool, dry place, away from direct sunlight and moisture.

Refer to the product label and applicable batch documentation for the confirmed specifications of the purchased pack.

Applications of L-Ascorbic Acid Powder in Food

L-Ascorbic Acid is used as a food additive in specified food categories where its use is permitted under applicable regulations. Depending on the food product and formulation requirements, its applications may include:

1. Food and Beverage Formulation

• Selected fruit-based beverages and juice preparations
• Beverage concentrates and drink mixes
• Fortified food and beverage formulations, where permitted
• Other food preparations requiring an appropriate ascorbic acid ingredient

2. Bakery and Flour-Based Applications

• Selected bakery formulations
• Flour-based food processing applications, where permitted
• Formulation development and ingredient blending

3. Food Fortification

L-Ascorbic Acid may be used as a Vitamin C source in eligible food fortification applications, subject to the relevant food category standards, permitted levels and fortification requirements.

4. Food Processing and Product Development

Food manufacturers may evaluate L-Ascorbic Acid for suitable processing applications, including formulations where its acidity and chemical properties are relevant. The exact application, dosage and processing conditions must be established for the individual food product.

Important: Food additive permissions and maximum use levels vary by food category. Always verify the applicable FSSAI regulations before using this ingredient in a commercial food product.

Other Potential Applications

Beyond food applications, ascorbic acid is used as a formulation ingredient in several industries. Suitability depends on the grade, intended application and relevant regulatory requirements.

Cosmetic and Skincare Formulation

Ascorbic acid is used by cosmetic formulators in the development of selected skincare products, such as serums, creams and lotions. Cosmetic formulations require appropriate ingredient specifications, stability assessment, pH control and compatibility testing.

The food-additive product described on this page should not automatically be considered suitable for cosmetic use. Confirm the grade and intended use with the manufacturer before selecting it for a cosmetic formulation.

Nutraceutical and Pharmaceutical Manufacturing

Ascorbic acid is also used as a raw material in the development of certain supplement and pharmaceutical formulations. These applications require appropriate grade selection, quality documentation and compliance with the regulations applicable to the finished product.

Looking for a convenient, daily pre-measured dosage? Explore our 👉 Vitamin C Capsules (80 mg as per ICMR guidelines)