DISCOVER THE KEY TO ANTI-AGING - MCT FOR AGING.
Aging with MCT - Aging does not have to mean a slow, steady decline into ailing health and disease. You can provide an extra line of defense against the following common chronic conditions by adding Medium Chain Triglycerides , Natural mixed tocopherols , Vitamin D3 & Vitamin C to your diet. The anti-aging benefits are staggering.
Studies shows that, by stimulating metabolism, Medium Chain Triglycerides may have a positive effect on cholesterol levels by lowering LDL or bad cholesterol and elevating HDL or good cholesterol.
Unlike other fats (with the exception of omega-3 fatty acids such as fish oil and flaxseed oil), Medium Chain Triglycerides are the only fatty acids that do not increase platelet adhesiveness.
Research demonstrate Polynesian cultures that typically consume copious amounts of Medium chain triglycerides have many fewer health problems associated with blood clotting in the arteries, including cardiac disease and stroke.
Recent studies indicates that infection-causing microorganisms are involved in the formation of arterial plaque. Medium chain triglycerides contains an optimal ratio of caprylic (C8) & capric (C10) fatty acids that attack viruses & bacteria most notably linked to atherosclerosis.
Studies revealed that long-term ingestion of moderate amounts of Medium chain triglycerides might reverse metabolic syndrome, which is a group of risk factors that occur together & increase the risk coronary artery disease, type II diabetes & stroke.
Ultimately, because the Medium chain triglycerides from MCT oil are 100 percent plant-based saturated fats and are resistant to oxidation & free radical formation, they have the capacity to benefit you slow your body’s natural aging process.
When free radicals agglomerate in the body, we become extremely sensitive to the development of degenerative disease and an increased rate of aging, which can manifest as serious health conditions as well as undernourished-looking skin , hair, and nails.
Fortunately, nature has provided us with saturated fats that do not create free radicals when exposed to oxygen, light or heat . Medium Chain Triglycerides to the rescue !